Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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据彭博社报道，三星电子移动体验（MX）部门总裁崔元俊在接受采访时透露了多款产品的商业情况以及研发进度：
Стоки заполнили территорию площадью 1,75 тысячи квадратных метров вблизи дендрария. Отобранные специалистами пробы земли показали превышения концентрации ряда загрязняющих веществ, включая железо, натрий, алюминий, кобальт, магний, нефтепродукты и фосфор.
Discussing the project with just a few of the developers, it’s immediately clear how current work will inform future efforts.